[Samyang] Carbo Fire Noddle (Big Cup)

ALL CONTENTS(g)

ㆍ105g

ALL Kcal(kcal)

ㆍ470Kcal

WRAPPING MATERIAL

ㆍcontainer : polyethylene(inner surface)+paper(outer surface)
ㆍlid : polyethylene(inner surface)

PRODUCE/SOLD BY

ㆍ104, Opaesan-ro 3-gil, Seongbuk-gu, Seoul, Republic of Korea http://samyangfoods.com/

EXPIRATION DATE

ㆍuntil the printed date separately on bottom

RAW MATERIALS

*noodles : wheat flour(from Australia), modified starch, palm oil(from Malaysia), vital wheat gluten(from France), refined salt, soy bean oil, onion extract, alkali agents for noodles, acidity regulator, guar gum, tocopherol mixed powder S{dextrin, d-tocopherol(mixed-type), cyclodextrin, mixed starch for emulsification}, vitaminB2, citric acid, green tea flavor oil *soup : refined sugar, mixed whole milk powder, soy sauce, cream tase powder, purified water, grilled chicken concentrate, chicken flavor powder, habanero taste seasoning, refined salt, modified starch, soybean oil, mozzarella cheese powder, butter seasoning powder, onion, hot pepper powder, red pepper seed flavored oil, taste base S, hot pepper base powder, garlic, parsley flakes, savory condiment broth powder, pepper powder, garlic powder, paprika extract, decoloration chili extract, chicken curry taste base, lactic acid bacteria fermented powder

ALLERGY RELATED

ㆍcontaining wheat,, soybean, egg, milk, chicken, beef

CAUTION

ㆍThis product is manufactured in the same manufacturing facility as buckwheat, peanut, pork, mackerel, crab, shrimp, tomato, walnut, squid, shellfish.
ㆍ Storage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍ This product is compensated according to consumer dispute resolution standard.
ㆍBe careful with the container that is hot after cooking.
ㆍIf this product has problem, do not eat. replace it at the sales office
ㆍplease check expiration date.
ㆍ It is easy to be affected by insects due to the use of raw materials of agricultural products. Please keep it in order not to damage the packaging and cook immediately after opening.