[Ottogi] Cup Rice with Sausage Stew (Budae-Jjigae)

ALL CONTENTS(g)

ㆍ281g

ALL Kcal(kcal)

ㆍ430Kcal

WRAPPING MATERIAL

ㆍcup container, rice container, lid-polypropylene(inner surface) / spoon - polypropylene

PRODUCE/SOLD BY

ㆍ128, Daepungsandan-ro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do, Republic of Korea

EXPIRATION DATE

ㆍuntil the printed date separately on bottom

RAW MATERIALS

*delicious Ottogi cup rice : rice(from South Korea not abroad), acidity regulator *Uijeongbu style Spicy sausage stew(budae jjigae) rice sauce : purified water, cocktail sausage topping [pork(from South Korea not abroad), pork Fat(from South Korea not abroad), refined salt, composite seasoning food, mixed formulation(sodium lactate powder, sodium acetate powder, silicon dioxide)], chinese cabbage kimchi[salted chinese cabbage(chinese cabbage:from South Korea not abroad), sliced radish(from South Korea not abroad), hot pepper powder(from South Korea not abroad), fermented anchovy sauce, garlic], green onion(from China), pork base, modified starch, garlic, pork(Fat), beef leg bone extract, green onion extract, beef dasida (seasoning in Korea), hot pepper powder, L-glutamic acid Sodium(flavour enhancer), ham taste powder, fermented kimchi base, refined salt, flavour enhancer, sugar, dextrin, paprika extract coloring *Uijeongbu style Spicy sausage stew(budae jjigae) rice solid soup : freeze drying green onion (from China)

ALLERGY RELATED

ㆍcontaining wheat, milk, soybean, pork, beef

CAUTION

ㆍThis product is manufactured in the same manufacturing facility as egg, crab, shrimp, tomato, chicken, squid, shellfish(containing oyster, abalone, mussel), tomato, walnut, chicken, shellfish(containing abalone).
ㆍ Storage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍ This product is compensated according to consumer dispute resolution standard.
ㆍIf this product has problem, do not eat. replace it at the sales office
ㆍplease check expiration date.
ㆍBe careful with the container that is hot after cooking.