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This sauce is made by mixing doenjang (soybean paste) with gochujang (red chili paste) along with chopped garlic and green onion, sesame seeds, and sesame oil.
ALL CONTENTS(g)
ㆍ500g
ALL Kcal(kcal)
ㆍ1025Kcal
WRAPPING MATERIAL
ㆍcontainer/lid-polypropylene, lid(inner surface)-polyethylene, parchment paper(inner surface)-rubber
PRODUCE/SOLD BY
ㆍ599, Yeonggyudaesa-ro, Gyeryong-myeon, Gongju-si, Chungcheongnam-do, Republic of Korea
EXPIRATION DATE
ㆍuntil the printed date separately on back
RAW MATERIALS
ㆍsoybean paste sauce 52% { soybean(from abroad not South Korea : U.S.A, Canada, Australia), wheat flour(wheat : from U.S.A, from Australia), refined salt, a grain of wheat, seed malt), starch syrup, fermented cereals{wheat flour(wheat : from U.S.A, from Australia), refined salt(from South Korea not abroad), a grain of wheat, seed malt}, pepper seasoning(from China), white sugar, ethanol, purified water, onion paste, pepper seasoning powder, ginger garlic concentrate, shiitake mushroom concentrate, defatted soybean flour, roasting soybean flour. roasting sesame, pepper paste, refined salt
ALLERGY RELATED
ㆍcontaining soybean, wheat
CAUTION
ㆍ Storage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
(It will be better to keep in refrigeration after opening)
Due to biomaterial if you keep longer that it may be darker, make gas. but that is aging phenomenon. So don't care to eat it.
ㆍSome black spot is part of law material ( soybean, a grain of wheat) so don't care to eat it.
ㆍThis product is manufactured in the same manufacturing facility as crab, shellfish.
ㆍ This product is compensated according to consumer dispute resolution standard.
Ingredient | Nutrition Value Per One Serving |
Nutrition Facts |
SODIUM | 2120mg | 106g |
CARBO HYDRATE | 36g | 11% |
SUGARS | 19g | 19% |
FAT | 2.6g | 5% |
TRANS FAT | 0g | 0% |
SATURA TED FAT | 0.6g | 4% |
CHOLESTEROL | 0mg | 0% |
PROTEIN | 10g | 18% |