It is most popular chicken dishes in Korea. Usually a whole chicken is cooked over high heat. Jjim-dak is braised in a sweet soy sauce seasoning.
ㆍfactory : 107, Gwanghyewonsandan-gil, Gwanghyewon-myeon, Jincheon-gun, Chungcheongbuk-do, Republic of Korea
ㆍdistribution & sale : 112, Gwanghyewonsandan 2-gil, Gwanghyewon-myeon, Jincheon-gun, Chungcheongbuk-do, Republic of Korea
ㆍuntil the printed date separately on back
chicken breast(from South Korea : chicken 100%), chicken wing(from South Korea : chicken100%), fried potato(from China : potato, palm oil), mixed soy sauce(defatted soybean, high fructose corn syrup, fermented ethanol, organic sea salt, wheat flour), low sugar, carrot, steamed chicken marinade, garlic3.19%, black sugar, white sugar, purified water, onionpaste 2.55%, red pepper, chicken bone extract[chicken bone(from South Korea not abroad)], spring onion, flavour enhancer, cheongyang pepper extractC, plum juice concentrate, black pepper powder, xanthan gum, oleoresin capsicum
ㆍcontaining chicken, soybean, wheat
ㆍㆍThis product is manufactured in the same manufacturing facility as egg, tomato, beef, pork, buckwheat, peanut, mackerel, crab, shrimp, peach, sulfurous acid, walnut, squid, shellfish(oyster, abalone, mussel), milk.
ㆍStorage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍThis product is compensated according to consumer dispute resolution standard.
ㆍIf this product has problem, do not eat. replace it at the sales office.
ㆍplease check expiration date.
ㆍOpend product may cause spoilage of food so after open you should keep in refrigeration after sealing up.
Per One Serving
|SATURA TED FAT