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A soup of bite-size short ribs that are boiled with radish till tender to make clear beef soup. The soup and short ribs have savory and clean flavor.
ALL CONTENTS(g)
ㆍ400g
ALL Kcal(kcal)
ㆍ110Kcal
WRAPPING MATERIAL
ㆍpolypropylene
PRODUCE/SOLD BY
ㆍ16, Jukbon 2-gil, Yeonmu-eup, Nonsan-si, Chungcheongnam-do, Republic of Korea
EXPIRATION DATE
ㆍuntil the printed date separately on back
RAW MATERIALS
purified water, beef (ribs : from Australia), radish (from South Korea not abroad), garlic (from China), organic sea salt, mixed formulation {mixed formulation1(distarch phosphate, powdered sugar), refined salt, mixed formulation2(sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate ), sodium hydrogen carbonate}, beef broth base, spring onion, mixed seasoning, korean food's soy sauce, flavour enhancer1, shiitake mushroom, flavour enhancer2, pepper, beef leg bone concentrate23, kelp, pepper powder, yeast extract
ALLERGY RELATED
ㆍcontaining soybean, wheat, beef
CAUTION
ㆍThis product is manufactured in the same manufacturing facility as milk, egg, buckwheat, peanut, mackerel, crab, shrimp, pork,peach, tomato, walnut, chicken, squid, shellfish(oyster, abalone, mussel)
ㆍStorage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍThis product is compensated according to consumer dispute resolution standard.
ㆍIf this product has problem, do not eat.
ㆍ Due to the nature of the beef, red meat may be included, but it is cooked at 100 ℃ or higher. So there is no problem so eat it.
ㆍ The big bone is removed, but there is a possibility of residual bone so be careful when eat it.
Ingredient | Nutrition Value Per One Serving |
Nutrition Facts |
SODIUM | 1080mg | 54g |
CARBO HYDRATE | 0.4g | 0% |
SUGARS | 0g | 0% |
FAT | 7g | 13% |
TRANS FAT | 0.5g | 0% |
SATURA TED FAT | 3.6g | 24% |
CHOLESTEROL | 30mg | 10% |
PROTEIN | 11g | 20% |