This is traditional Korean stamina food made by boiling the bones and fresh meat of ox for a long time. The savory taste of the hot milky white soup is beyond comparison. Rice is usually mixed with the soup for serving.
ㆍ16, Jukbon 2-gil, Yeonmu-eup, Nonsan-si, Chungcheongnam-do, Republic of Korea
ㆍuntil the printed date separately on back
purified water, brisket(beef/from Australia), beef leg bone concentrate15(from Australia), beef leg bone concentrate23(from Australia), brisket beef extract, vegetable brewed liquid, organic sea salt, mixed seasoning, flavour enhancer1, flavour enhancer2
ㆍcontaining soybean, wheat, beef
ㆍThis product is manufactured in the same manufacturing facility as egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, walnut, chicken, squid shellfish(oyster, abalone, mussel )
ㆍStorage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍThis product is compensated according to consumer dispute resolution standard.
ㆍIf this product has problem, do not eat. replace it at the sales office.
ㆍplease check expiration date.
ㆍOpend product may cause spoilage of food so after open you should keep in refrigeration after sealing up.
Per One Serving
|SATURA TED FAT