After removing the entrails of pollack and salt, it is a hangover soup that was boiled with clams, mushrooms, bean sprouts, tofu and radishes in broth by shredding the dried pollack in the cold alpine region for more than three to four months.
ㆍ16, Jukbon 2-gil, Yeonmu-eup, Nonsan-si, Chungcheongnam-do, Republic of Korea
ㆍuntil the printed date separately on back
purified water, radish(from South Korea not abroad), sliced dried pollack (pollack : from Russia), spring onion(from China), dried pollack broth(pollack : from Russia), dried pollack ingredient of soupC (pollack : from Russia), garlic, refined salt, cheongyang pepper, flavour enhancer, shellfishingredient of soup EX, kelp, yeast extract, white sugar, pepper seed
ㆍcontaining soybean, wheat, beef, shellfish
ㆍThis product is manufactured in the same manufacturing facility as egg, milk, buckwheat, peanut, mackerel, crab, shrimp,pork, peach, tomato, walnut, chicken, squid.
ㆍStorage precaution : avoid direct sunlight, keep in the lower temperature and dried area.
ㆍThis product is compensated according to consumer dispute resolution standard.
ㆍIf this product has problem, do not eat. replace it at the sales office.
ㆍplease check expiration date.
ㆍOpend product may cause spoilage of food so after open you should keep in refrigeration after sealing up.
Per One Serving
|SATURA TED FAT